Hello, friends! Our book today is Julia, Child, written by Kyo Maclear and illustrated by Julie Morstad, an ode to cooking and childhood.
From the first time young Julia tastes sole meunière, she is enchanted by cooking and cuisine. She and her friend Simca spend days together, at the market shopping for ingredients, learning the craft of creating fine food, testing new recipes together in the kitchen. Their pursuits bring them such joy that when they notice the dreary and uninspired adults around them, they wonder if their culinary creations can help. Gathering a diverse group of busy, serious people for a meal, Julia and Simca serve them a plentiful gourmet table that contains all the delights and joys of childhood. Their guests are exuberant at first, yet quickly turn selfish, hoarding the food from the others when they fear it will run out. Frustrated and disappointed, Julia and Simca return to their comfort zone, the kitchen, to figure out how to tweak their recipe and achieve just the right flavor of happiness.
Deliciously inventive. Obviously, this reimagining of the friendship between Julia Child and Simone Beck isn’t historical; the women met and discovered a shared love of French cuisine in adulthood. But this is no matter: Julia and Simca are sweet nods to their real-life adult counterparts in a story that is not about them, but about finding a passion and using it to create, and to inspire others. And while it felt like parts of the metaphor flew over my head – particularly the sequence in which the adults aggressively reserve the food – the overarching message is one of appreciating the little things, especially things like a meal made with love, or the bond between two best friends. Morstad’s illustrations are as lovely as ever, using soft colors and fine details to create unique, engaging characters and food that looks good enough to eat. The length is perfect, and JJ enjoyed this one a lot. A scrumptious read, especially for fans of the real life chef, and it’s Baby Bookworm approved!