Hello, friends! Our book today is Alice Waters Cooks Up a Food Revolution, written by Diane Stanley and illustrated by Jessie Hartland, a look at one of the innovators behind the farm-to-table movement. As a child, Alice’s family had a garden in the warm months that provided them with fresh produce - fruits and veggies … Continue reading Alice Waters Cooks Up a Food Revolution (Diane Stanley)
Hello, friends! Our book today is Jazz for Lunch!, written by Jarrett Dapier and illustrated by Eugenia Mello, a toe-tapping, finger-snapping musical, culinary romp. A young boy has a lunch date with his Aunt Nina, and she’s taking him to the hottest and tastiest jazz club to enjoy some music and eats. Unfortunately, as great … Continue reading Jazz for Lunch! (Jarrett Dapier)
Hello, friends! Our book today is Nom Nom Nom: A Yummy Book with Flaps, written by Jeffrey Burton and illustrated by Sarah Hwang, a delightfully silly board book for young foodies. Who’s hungry? Little bookworms are introduced to eight hungry creatures, each more exotic than the last, and given a few suggestions of what that … Continue reading Nom Nom Nom: A Yummy Book with Flaps (Jeffrey Burton)
Hello, friends! Our book today is The Foodie Flamingo, written by Vanessa Howl and illustrated by Pablo Pino, a delightful and insightful tale of culinary curiosity. Frankie the flamingo meets with her friends (Frederick, Felicia, and Steve) every Friday at their favorite flamingo restaurant. And every Friday, each friend orders the same shrimp-based dish. Like … Continue reading The Foodie Flamingo (Vanessa Howl)
Hello, friends! Our book today is Lady Pancake & Sir French Toast: Short & Sweet, written by Josh Funk and illustrated by Brendan Kearney, fourth in the duo’s series of culinary adventures. Lady Pancake and Sir French Toast are preparing for a tea party when they notice something awry: they appear to be gasp molding! … Continue reading Lady Pancake & Sir French Toast: Short & Sweet (Josh Funk)
The Baby Bookworm 