Passover begins tonight at sunset, kicking off eight days of observance that celebrate freedom, family, and gratitude. Amid Seders that remember the Exodus, celebrate the Jewish identity, and enjoy traditional foods like matzah and kugel, Passover is also a time to empathize with those under oppression and commit to working towards universal freedom. Chag Pesach … Continue reading Happy First Night of Passover!
Hello, friends! Our book today is Ramen for Everyone, written by Patricia Tanumihardja and illustrated by Shiho Pate, a charming tale of culinary tradition and creativity. Hiro’s dad makes ramen for dinner every Sunday, and Hiro always watches closely and takes notes. His dad’s cooking and their family’s recipe - which has been passed down … Continue reading Ramen for Everyone (Patricia Tanumihardja)
Hello, friends! Our book today is Kobe Eats Pizza!, written by Ashley Wian with Cate Berry and illustrated by Joy Ang, a sweet story that shows one is never too young to develop their culinary skills. Based on the popular social media star of Kobe Eats, the reader meets young Chef Kobe, a toddler who … Continue reading Kobe Eats Pizza! (Ashley Wian)
Hello, friends! Our book today is Anni Dreams of Biryani, written by Namita Moolani Mehra and illustrated by Chaaya Prabhat, a sweet story of tasty food and determination. Anni lives with her ma and grandma in an apartment in the “Little India” of an unnamed city, right across the way from the most delicious dish … Continue reading Anni Dreams of Biryani (Namita Moolani Mehra)
Hello, friends! Our book today is Alice Waters Cooks Up a Food Revolution, written by Diane Stanley and illustrated by Jessie Hartland, a look at one of the innovators behind the farm-to-table movement. As a child, Alice’s family had a garden in the warm months that provided them with fresh produce - fruits and veggies … Continue reading Alice Waters Cooks Up a Food Revolution (Diane Stanley)
The Baby Bookworm 