Hello, friends! Our book today is The Foodie Flamingo, written by Vanessa Howl and illustrated by Pablo Pino, a delightful and insightful tale of culinary curiosity. Frankie the flamingo meets with her friends (Frederick, Felicia, and Steve) every Friday at their favorite flamingo restaurant. And every Friday, each friend orders the same shrimp-based dish. Like … Continue reading The Foodie Flamingo (Vanessa Howl)
Hello, friends! Our book today is Julia, Child, written by Kyo Maclear and illustrated by Julie Morstad, an ode to cooking and childhood. From the first time young Julia tastes sole meunière, she is enchanted by cooking and cuisine. She and her friend Simca spend days together, at the market shopping for ingredients, learning the … Continue reading Julia, Child (Kyo Maclear)
Hello, friends! Our book today is How To Make A Mom, written by Claressa Swensen and illustrated by Alena Paklina, a sugary sweet tribute to what makes moms so special. Written in the form of a recipe, the text takes the reader step-by-step through the making of a very special mom, using ingredients like sugar, … Continue reading How To Make A Mom (Claressa Swensen)
Hello, friends! Our book today is How To Feed Your Parents, written by Ryan Miller and illustrated by Hatem Aly, a fun flip-flopped tale of a family learning to try new foods. Matilda Macaroni absolutely loves to try new foods whenever she can, but it’s usually only ever at friends’ or family’s homes. That’s because … Continue reading How To Feed Your Parents (Ryan Miller)
Hello, friends! Our book today is Sesame Street: Let's Cook! by Susan McQuillan, RD and the Sesame Workshop, a delightful cookbook for Sesame Street fans of all ages to share. Join Elmo, Cookie Monster, Big Bird, and all the rest of the Sesame Street gang as they introduce fifty recipes that adults and children can … Continue reading Sesame Street: Let’s Cook! (Susan McQuillan, RD & Sesame Workshop)
The Baby Bookworm 