April is both National Food Month and Global Child Nutrition Month, which makes it a great time of year to spend some time together in the kitchen! Cooking together is the perfect way to open up conversations about nutritional health and body positivity, or to bond over the joys of making a meal.

These are a few of the cookbooks that we like to dive into as a family; what are some of yours?

Bluey and Bingo’s Fancy Restaurant Cookbook by Penguin Young Readers

Bluey and Bingo’s Christmas Cookbook by Penguin Young Readers

Sweet & Salty!: King Arthur Baking Company’s Cookbook for Young Bakers by Jessica Battilana with Yekaterina Boytsova, photos by Rick Holbrook, illus. by Jordan Sondler

Kids Can Cook: Fun and Yummy Recipes for Budding Chefs by Esther Coombs

Kids Can Bake: Recipes for Budding Bakers by Esther Coombs

Kids Can Cook Around the World: A Tasty Tour of Global Cuisine by Esther Coombs

Big thanks to Penguin Young Readers, SimonKIDS, and Button Books for copies of these cookbooks!